This position is located on the beautiful, family like campus, Cottagewood Senior Communities of Rochester. We are a caring community for our residents as well as our employee family.
The Cook is responsible for all food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Dining Service Coordinator. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.
Essential Duties: Preparation and Food Service
Essential Duties: Food Safety, Sanitation and Maintenance
Day hours with rotating weekends and holidays.